Sapore Italiano Menu (Update 2025)
Sapore Italiano is a charming Italian seafood restaurant located in West Cape May, NJ. The menu offers a wide range of delectable options, including the flavorful Antipasti like Bruschetta alla Sapore and Calamari Fritti. The Insalate section features fresh salads like the House Salad and Arugula Salad, bursting with vibrant flavors. Pasta de Mare dishes like Linguine fra Diavolo and Capellini alla Positano showcase the chef's talent in crafting exquisite seafood pasta dishes.
Customer reviews rave about the exceptional quality of the dishes, with commendations for the Polo Al Saltimbocca and Gnocchi. The attentive staff and cozy ambiance add to the overall dining experience at Sapore Italiano. With BYOB option and outdoor seating, this restaurant is perfect for a special occasion or a casual dinner. Make sure to make a reservation to savor the best Italian flavors at Sapore Italiano.
Antipasti
Bruschetta alla Sapore
Fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oilserved over toasted bread.
Caprese
Tomatoes with fresh mozzarella, basil and roasted peppers drizzled in extra virgin olive oil
Eggplant Rollatini
Fresh eggplant battered in egg rolled with ricotta cheese, baked with tomatoe sauce and mozzarella cheese
Cozze Posillipo
Mussels sauted with garlic, extra virgin olive oil, in a white wine or red tomatoe sauce
Clams
Clams sauted with garlic, fresh basil, extra virgin olive oil in a white wine or red tomatoe sauce
Calamari Fritti
Fresh fried calamari served with marinara sauce
Calamari alla Griglia
Grilled calamari served with lemon and extra virgin olive oil
Frutti di Mare
Mussels, clams, shrimp, calamari and fresh scallops in a white wine or red tomatoes sauce
Portobello Mushroom
Grilled portobello mushrooms served with balsamic reduction
House Salad
Baby greens and cherry tomatoes in our house dressing
Caesar Salad
Romaine lettuce served with croutons in our homemade Caesar dressing
Arugula Salad
Arugula with sharp pecorino romano cheese in lemon and extra virigin olive oil
Beets and goat cheese Salad
Beets and goat cheese salad, candied walnuts and baby greens in extra virgin olive oil
Insalate
Pasta de Mare
Linguine fra Diavolo
Linguine sauteed with shrimp, garlic extra virgin olive oil in a spicy white wine tomatoe sauce
Linguine alla Vongole
Linguine sauteed with little neck clams, garlic, extra virgin olive oil in white wine or tomatoes sauce
Capellini alla Positano
Capellini pasta sauteeed with crabmeat, extra virgin olive oil, garlic and capers in white wine tomatoe sauce
Spaghetti alla Sapore
Spaghetti pasta sauteed with shrimp, garlic, cherry tomatoes, artichokes and extra virgin olive oil in a white wine lemon sauce
Penne alla Scampi
Penne pasta sauteed with shrimp, garlic and extra virgin olive oil in pink cognac sauce
Linguine alla Pescatore
Linguine sauteed with mussels, clams, shrimp, calamari, garlic and extra virgin olive oil in white wine or tomatoe sauce
Spaghetti Caprese
Spaghetti with fresh mozzarella, cheese, basil in a fresh pomodore sauce
Gnocchi Pomodoro
Homemade potatoe pasta finished in a red marinara sauce
Spaghetti Arrabiata
Spaghetti pasta sauteed with fresh garlic, basil finished in a red spicy marinara sauce
Fettuccine Alfredo
Fettuccine pasta sauteed with grilled chicken in an alfredo sauce
Penne alla Vodka
Penne with vodka pancetta in rose tomatoe sauce
Penne alla Puttanseca
Penne sauteed with garlic, extra virgin olive oil, capers, olives, anchovies in a spicy red sauce
Gnocchi Sorrentina
Homemade patatoe pasta in a light pink sauce and chopped fresh mozzarella cheese
Sapore Italiano
Whole wheat or glutten-free spaghetti pasta sauteed with fresh vegetables, olive oil and white wine garlic sauce
Gnocchi Al Gorgonzola
Homemade patatoe pasta with gorgonzola and mascarpone, cream cheese sauce
Farfalle Barrese
Farfalle pasta sauteed with mild Italian sausage, cherry tomatoes, broccoli rabe in a white wine garlic sauce
Parppardelle Bolognese
Parppardelle pasta and meat sauce finished in red wine tomatoe sauce
Lasagna bolognese
Layers of italian pasta stuffed with our meat sauce
Pasta
Rissotto
Risotto Primavera
Arborio rice sauteed with extra virgin olive oil, garlic, fresh vegetables in white wine or tomatoe sauce
Risotto con Fungi
Italian arborio rice with porcini mushrooms in a light cream sauce
Risotto Scampi
Arborio rice sauteed with shrimp and garlic in extra virgin olive oil in a pink cognac sauce
Risotto alla Pescatore
Arborio rice sauteed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine or red sauce
Pollo alla Marsala
Chicken cutlet sauteed with fresh mushrooms, extra virgin olive oil in marsala wine demi-glaze sauce
Pollo alla Parmigiano
Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella cheese served with spaghetti
Eggplant Parmigiano
Egg battered fresh eggplant baked with tomatoe sauce and mozarella cheese served with spaghetti
Pollo Fantasia
Chicken cutlet sauteed with asparagus, topped with mozzarella cheese in lemon white white sauce
Pollo Cacciatore
Chicken cutlet sauteed with shallots, fresh mushrooms, roasted peppers in a marinara sauce
Pollo alla Piccata
Chicken cuttlet sauteed with fresh shitake mushrooms and capers over capellini in white wine lemon sauce
Pollo alla Saltimboca
Chicken cuttlet topped with prosciutto, spinach and mozarella cheese in a white wine demi-glaze sauce
Pollo Francese
Chicken cuttlet dipped in egg with capers and lemon, extra virgin olive oil in a white wine sauce over capellini
Pollo Oscar
Chicken cutlet, topped with crabmeat and spinach in a cognac demi-glaze sauce
Pollo
Carne
Veal Scaloppini
Veal medallions sauted with fresh mushrooms, roasted red peppers, in white wine with a touch of demi-glaze sauce
Veal Parmigiano
Lightly breaded veal medallions baked with mozzarella cheese and tomatoe sauce served with spaghetti
Veal Francese
Veal medallions dipped in egg with cappers in lemon white wine over capellini
Veal Saltimbocca
Veal cutlet, topped with porcini mushrooms prosciutto and fresh mozzarella cheese in a cognac demi-glaze sauce
Veal Piccata
Veal medallions sauteed with fresh shitake mushrooms, capers in white wine lemon sauce over capellini
Veal Carciofi
Veal medallions topped with shrimp, artichokes, sun dried tomatoes in a lemon caper white wine sauce overlinguine pasta
Rack of Lamb
Rack of lamd sauteed with shitake mushrooms, roasted red peppers asparagus in a cognac demi-glaze sauce
Blackened Tilapia
St. peters fish served with rissoto and peas in a white wine garlic sauce
Flounder
Fresh flounder with crabmeat, capers in a white wine lemon caper sauce
Salmon alla Bruschetta
Grilled or blackened Salmon served with sauteed spinach and bruschetta sauce on the side
Langostinos
Grilled large mediterranean shrimp dressed with extra virgin olive oil and lemon